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11 Best Steakhouses in the World
"We had a wonderfully decadent dinner of cognac-infused foie gras with a tart blackberry compote, garlicky shrimp de Jonghe, tender lamb T-bone with rosemary and garlic, and flawless filet mignon with savory roasted tomatoes and spicy watercress."
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"Bavette's Bar & Boeuf in Chicago will do the seducing for you. The candlelit, wood-paneled steakhouse feels like a sexy speakeasy straight out of the 1920s."
America’s 50 Best Steakhouses
The Daily Meal
"The steak here is out of this world. Order the prime dry-aged 22-ounce bone-in ribeye, and prepare to be wowed."
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Food & Wine
For a more romantic feel with killer sides and an extensive wine list, look no further than restaurateur Brendan Sodikoff's modern take on an age-old, Chicago culinary classic.
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U.S. News & World Report
"Bavette's has a romantic, ultracool vibe and cult following for its diverse menu of steaks, seafood, crispy fried chicken and meatloaf."
The 20 Best Desserts in Chicago
"The filling’s like the most intense chocolate pudding imaginable, the crumbly crust is a chocolate cookie’s role model, and the orb of whipped cream puts the whole thing over the top. What better way to cap a steak dinner?"
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"Brendan Sodikoff's French-inspired steakhouse takes Chicago's meaty history and adds an array of bone marrow, foie gras, and craft cocktails inside perhaps the sexiest room in Chicago."
The Best Restaurant For Every Cuisine In Chicago
"Chicago’s teeming with quality steakhouses, but there can only be one king of carnivory, and that king is Brendan Sodikoff’s unequivocally great speakeasy-style steakhouse."
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Time Out Chicago
"The appeal of this spot—decked out with jazz-era decor and music—is practically universal. "
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"This swanky steakhouse serves more than just fine cuts of beef. Its roasted chicken is served on the bone with lemon and rosemary over chicken jus."
Bavette’s Bar & Boeuf
"Delicious surprises abound on the menu at Brendan Sodikoff's River North chophouse offering an 'interesting' European-inspired menu that extends well beyond just the 'excellent' steaks."
2013 Best New Restaurants
"It’s a place that renews our faith in the steak house."
Steak superfluity at Bavette’s Bar & Boeuf
"But to those who would say we don't need another steak house—and often I'm one of them—it breaks the mold and excels in practically every aspect."
Bavette’s: a new take on the steakhouse
Crain's Chicago Business
"There's a new steakhouse in town that's not like the others, and therein lie its charm and seduction."
Time Out Chicago
"The roast chicken is otherworldly, with skin a very dark amber, delicate and moist flesh and a thick jus on the plate. It’s the steak of roast chicken."